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Posts Tagged ‘Cupcake Recipe’

flowercupcakes  

Ingredients:

  • 150g butter or margarine
  • 3/4 cup of caster sugar
  • 2 eggs (lightly beaten)
  • 1 teaspoon of vanilla essence
  • 2 teaspoons of lemon juice
  • 2 cups of self raising flour
  • 1 teaspoon of baking powder
  • 1/2 of a cup of milk
  • Pretty things like sprinkles to decorate

Makes about 24 

Pre heat your oven to 180* C /350*F/Gas mark 4 & line two 12 cup cake tins with paper/silicone cases.

Beat butter & sugar in a mixing bowl until light & fluffy, add in eggs gradually – mixing well after each addition.

Add vanilla & lemon juice & mix well.

Use a metal spoon to fold in sifted flour combined with baking powder & alternate with milk, mixing lightly after each addition.

Spoon 1 level tablespoon into each cake case & bake for 10-15 mins.

Leave to cool & decorate any way you like x x x

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